Monday, April 11, 2011

Microwave Caramel Recipe

I love this recipe because it's the only caramel recipe that has ever turned out for me. Usually my caramels are too runny, but this recipe is extremely simple!

2 cubes butter
1 c. brown sugar
1 c. white sugar
1 c. Karo syrup
1 can sweetened condensed milk

Melt butter in a bowl; add sugar and syrup. Stir well; dd milk and stir. Microwave on high for 12-14 minutes (I did 14 min). Beat with hand mixer for two minutes. Pour into pan, 9x13 inches. Let cool for 1 1/2 to 2 hours. Cut and wrap in wax paper.


  1. Oh this is perfect!! We are planning our summer wedding reception and are doing a dessert bar...these are going to be perfect, and easy! THANKS!!

  2. This sounds delicious! When you say cubes of butter how many tablespoons is that? Thanks!

  3. He, he! This is a perfect treat for children! Your procedure sounds easy, huh! I'll try this recipe this coming Saturday.

  4. I am with Kensi how much is a cube of butter?

  5. did anyone find out the butter situation?

  6. I believe she means two sticks of butter, or 1 cup.

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