I love this recipe because it's the only caramel recipe that has ever turned out for me. Usually my caramels are too runny, but this recipe is extremely simple!
2 cubes butter
1 c. brown sugar
1 c. white sugar
1 c. Karo syrup
1 can sweetened condensed milk
Melt butter in a bowl; add sugar and syrup. Stir well; dd milk and stir. Microwave on high for 12-14 minutes (I did 14 min). Beat with hand mixer for two minutes. Pour into pan, 9x13 inches. Let cool for 1 1/2 to 2 hours. Cut and wrap in wax paper.
Oh this is perfect!! We are planning our summer wedding reception and are doing a dessert bar...these are going to be perfect, and easy! THANKS!!
ReplyDeleteThis sounds delicious! When you say cubes of butter how many tablespoons is that? Thanks!
ReplyDeleteHe, he! This is a perfect treat for children! Your procedure sounds easy, huh! I'll try this recipe this coming Saturday.
ReplyDeleteI am with Kensi how much is a cube of butter?
ReplyDeletedid anyone find out the butter situation?
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